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BANGLA FOOD
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RICE
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1. STEAMED RICE (PLANE RICE) | 20/=
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2. KHICHURI (RICE MIXED WITH LINTELS) | 35/=
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3. POLLAO (SCENTED RICE) | 45/=
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4. VEGETABLE FRIED RICE | 55/=
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5. CHICKEN FRIED RICE | 75/=
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VEGETABLE
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1. MIXED VEGETABLES | 20/=
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2. COROLLA | 20/=
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3. VENDI | 20/=
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4. SEASONAL VEGETABLE | 20/=
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FISH
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1. RUHI FISH (FRY OR CURRY) | 90/=
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2. PANGAS | 90-100/=
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3. HILSHA (FRY OR CURRY) | 60/=
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4. PRAWN CURRY | 80/=
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5. KOI FISH (2 PCS.) | 60/=
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6. PABDA FISH | 50-60/=
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7. KASKEE FISH | 60/=
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8. POMPET (RUPCHANDA) | 90/=
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MEAT
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1. CHICKEN (CURRY, DOPIAZU, FRIED AND MASALLA) | 65/=
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2. MUTTON | 75/=
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3. BEEF BHUNA | 55/=
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APPETIZERS
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1. FISH CHIPS | 80/=
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2. FRENCH FRIES | 40/=
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3. FRIED PRAWN BALL PLATE | 100/=
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4. CHICKEN BALL PLATE | 100/=
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SOUP
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1. THAI SOUP | 110/=
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2. CHICKEN VEGETABLE | 80/=
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3. CHICKEN CORN SOUP | 80/=
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4. PRAWN CORN SOUP | 80/=
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5. CHICKEN STEAM SOUP | 110/=
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6. HOT AND SOUR SOUP | 90/=
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7. HOTEL PACIFIC SPECIAL CORN SOUP | 110/=
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BEEF
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1. BEEF WITH CHILIES AND ONION | 100/=
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2. BEEF CHILI DRY | 100/=
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3. BEEF WITH VEGETABLE | 100/=
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CHINESE
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RICE
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1. CHINESE CHICHEN FRIED RICE | 70/=
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2. CHINESE PRAWN FRIED RICE | 70/=
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3. SPICY "MOSSALA" FIRED RICE | 80/=
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4. HOTEL PACIFIC SPECIAL FRIED RICE | 80/=
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CHICKEN
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1. LEMON CHICKEN (BONELESS) | 100/=
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2. SWEET AND SOUR CHICKEN | 100/=
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3. CHICKEN WITH MIXED VEGETABLES | 100/=
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4. CHICKEN WITH GARLIC SAUCE | 100/=
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NOODLES
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1. CHICKEN CHOWMEIN | 110/=
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2. PRWN NOODLES | 110/=
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3. HOTEL PACIFIC SPECIAL CHOWMEIN | 110/=
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4. LUMPSUM (NOODLES, RICE, CHICKEN AND VEGETABLES)
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(880-2) 7169842-51
